Chicken Alfredo Pizza

Per Laura's request, a picture of our dinner. I apologize for the por quality of the photo, It really doesn't look yummy at all. But, it was. You'll just have to try it and find out!
Chicken Alfredo Pizza

Crust:
Combine and let dissolve 10 minutes:

 

1 C. warm water

1 tbs. yeast

 

 Add and let rise 10-15 minutes:

 

2 C. flour

1 tsp. salt

2 tbs. vegetable oil

 

 *Roll out dough & top with favorite toppings. Cook 15-20 minutes @ 425 degrees.

Toppings:

Jarred Alfredo sauce 3-4 table spoons spread evenly on dough

1 medium vine tomato chopped

1 Large handful of fresh spinach torn into bite size pieces

1 cup cubed chicken ( I used the tyson "frozen" grilled and seasoned chicken strips) I heated them in the microwave until warm.

Top with:

1 cup shredded Mozzerella cheese

1/2 cup shredded Parmesan cheese

It was super quick and easy, my 4 yr old made the dough, we went outside for a quick post Easter- Egg hunt, came back in and topped our dough with deliciousness, and through it in the oven to bake. The crust was crispy but soft and the kids asked for seconds. I call that a successful dinner.