11.03.2013

Easy French bread

This was yummy and fast to make.

2T yeast
2 1/2 c warm water Mix these, let them set until bubbly. 5 min or so
2 T sugar
1 t salt
3 T oil. Add these next
5 1/2-6 c flour
Stir until it pulls away from the bowl. Cover with a warm damp towel and let sit 15 min. It will raise faster if you boil a cup of water in your microwave and then remove it and put in the bread dough. Shut the door and leave it the 15 min. Divide dough in half, roll out and then into jelly roll shape. Place onto a grease sheet, cut a few slits in the top, and bake 30~35 min at 375*. Brush with butter if desired. Enjoy!


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1 comment:

Shari Brown said...

I'll have to try that recipe. I just made French bread last week from a recipe online but this one looks even easier.

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